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Log 34

Spring/Summer 2015

Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters – highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as critically acclaimed artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.

Jose M. Ahedo, Shipping and Handling

Jan Åman, Artist and Activist: Ferran Adrià and Gastón Acurio

Jan Åman, The Reinvented Avant-Garde

Dan Barber, Field Notes on the Future of Food

Charlotte Birnbaum, Eleven Culinary Steps Toward the New Human

Daniel Birnbaum, Rirkrit Tiravanija: Meaning Is Use
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Shantel Blakely, Charm Everywhere
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Massimo Bottura, Three-Star Soup

Savinien Caracostea, Starched Tablecloths: A Conversation with Will Guidara and Daniel Humm

Mario Carpo, Mulino Bianco; or, The Italian Invention of Postmodernity
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Cynthia Davidson, Off-Camera with Jacques Pépin
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Mitchell Davis, Sitopia 2050

Edward Eigen, Dumas Dines In: The Parasite, the Perruquier, and the Royal Fish

Dora Epstein Jones, The Mouth and the Gullet

Luis Fernández-Galiano, How Did Food Get So Big? Ten Sketches

Einav Gefen, Home Cooking

Dorothy Hamilton, From Commis to Rock Stars

Pierre Hermé, Tarte Infiniment Vanille

Carsten Höller, The Brutalist Kitchen

CJ Lim, All in Good Taste

Richard Parsons, A Fish Tale

Andrea Petrini, Gelinaz!

Antoine Picon, The Brain and the Belly: On the Destiny of Two Urban Metaphors

Tobias Rehberger, Okay, let’s go in. They have snails.

Shane Reiner-Roth & Kyle Branchesi, A Movable Taste

Chelsea Spencer, Grocery Gizmo

Luke Studebaker, Crispy Chicken Several Ways

Yasemin Tarhan, The Intimacy of the Table

Meredith TenHoor, Labor in the Logistical Drawing
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Elaine Tin Nyo, Sestina: Recipe for the End Times

Christina Tosi, I don’t want to cut a cookie out of my life.
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Allen S. Weiss, How to Eat a Pine Forest: An Exchange with Magnus Nilsson

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LOG 34
Spring/Summer 2015